Known as the “Queen of Spices”, cardamom is one of the world’s most valuable spices, cherished for its intense aroma, sweet-spicy flavor, and medicinal benefits. Widely used in confectionery, bakery, curries, beverages, teas, and herbal remedies, cardamom adds a touch of luxury to every product. India, especially Kerala, is among the largest producers and exporters, making Indian cardamom a global favorite for its premium quality and rich flavor.