Popularly called the “King of Spices”, black pepper is one of the most traded spices in the world, known for its sharp, pungent flavor and rich aroma. It is a staple in seasonings, spice blends, sauces, marinades, and global cuisines, while also valued for its digestive and antioxidant properties. India, especially Kerala, is renowned for producing high-quality Malabar and Tellicherry pepper, making it a trusted choice in international markets.