Mango powder, also known as Amchur, is made from dried unripe green mangoes and is prized for its tangy, fruity flavor and refreshing aroma. It is widely used in curries, chutneys, marinades, snacks, and spice blends to add a natural sourness and enhance taste. With its unique flavor profile and versatility, mango powder is in strong demand across the food processing and culinary markets worldwide.