Pearl Millet, popularly known as Bajra, is a nutrient-rich ancient grain valued for its high fiber, protein, iron, and essential minerals. Naturally gluten-free and energy-dense, it is widely used for flour, bakery products, porridges, and health foods, as well as animal feed in many countries. With its growing demand in the health-conscious and organic food market, pearl millet is an excellent choice for buyers worldwide.