Black Tiger shrimp (Penaeus monodon) is a premium seafood delicacy, prized for its large size, firm texture, and rich flavor. Naturally high in protein, low in fat, and packed with essential nutrients, it is a preferred choice for grilling, frying, and gourmet cuisines. Exported in various forms—frozen, head-on, headless, peeled, and deveined—Black Tiger shrimp enjoys strong demand in the global hospitality, retail, and food processing markets.