Coriander seeds, harvested from the coriander plant, are prized for their warm, citrusy flavor and aromatic qualities. Widely used whole or ground in curries, spice blends, pickles, bakery, and seasoning, they also offer digestive and health benefits. With India being the leading producer and exporter, coriander seeds hold strong demand in the global spice and food industries for their freshness, flavor, and versatility.