Garlic powder is made from dehydrated garlic cloves, delivering the pungent flavor and aroma of fresh garlic in a convenient, long-lasting form. Rich in antioxidants and natural health compounds, it is widely used in seasonings, spice blends, sauces, snacks, soups, and processed foods. With strong demand for its flavor-enhancing and health-boosting qualities, garlic powder is a versatile and high-value ingredient in the global food industry.