Kashmiri chili is famous for its bright red color, mild heat, and rich flavor, making it a preferred choice for adding vibrancy and taste to dishes. Unlike regular chilies, it offers low pungency with high color value, widely used in curries, marinades, sauces, and spice blends. With growing global demand for natural food coloring and premium spices, Kashmiri chili is highly sought after in the culinary and food processing industries.