Teja chili, one of the hottest varieties of Indian red chilies, is prized for its fiery heat, strong pungency, and vibrant red color. Grown mainly in Andhra Pradesh, it is widely used in spice blends, pickles, sauces, curries, and food processing. With high capsaicin content and consistent quality, Teja chili has strong global demand in the food, spice, and seasoning industries.